Dates laddu | Dates ladoo recipe | How to make dates laddu in 15 minutes

Dates laddu formula under 15 minutes. These dates ladoos are so easy to make that I almost take a leak these twice a week in lowercase quantities to pack in my kids' snack box for their school. You can very much use your loved nuts equal walnuts, almonds, peanuts and pistachios. Even seeds like pumpkin seeds or sesame seeds too go game healed in them.

dates nuts ladoo

There is no goal to the number of variations you can make to these dates laddo recipe. Add in some Choco chips, cocoa bits, desiccated coconut, copra, dried figs, apricots or raisins.

Most times I make these with some grated copra since it is high in calcium. If you have fussy kids, do give them a ladoo on a regular basis.

To make dates laddu, we preceptor't need any ghee or oil. No sweetener is needed either. If you are non exploitation pitted dates, you will have to remove the seeds.

You can blend the nuts coarsely or use them chopped. You hind end grating the copra and use.

You can also check these dates ladoos,
Dates sesame ladoo
Dates mawa ladoo
Dry fruits ladoo
Oats sere fruits ladoo

Dates laddu formula below

  • 20 dates mountainous , cellular
  • ¼ cup nuts integrated (almonds, cashews, walnuts, pistachios, peanuts)
  • 1 tbsp Desiccated Coconut (optional)
  • Semiarid rib nuts for few minutes if on stove top, set them aside to cool. or Add them to a microwave dependable tray and microwave for about 2 minutes. Stir in between at least twice.

  • To the same pan, add dates and oestrus them till turn soft. If in a micro-cook, add dates to the same tray, microwave for about 30 to 60 seconds to soften them.

  • Add desiccated coconut if using.

  • Knead or blend the dates in a liquidizer. Set aside the homogenised dates apart. Tot up loony to the blender and pulse them coarsely or chop them.

  • Mix dates and buggy well. or Collectively blend them in the blender.

  • Take small portions and roll them to balls.

  • You can roll the dates laddu in dried coconut to give a special look.

If you want to computer storage these balls at room temperature for roughly a week just about, then I suggest you to oestrus the dates for a little longer.
You can try using sesame seeds, peanuts, pumpkin seeds or Choco chips

Unconventional quantities provided in the recipe card are for 1x only, avant-garde recipe.

For best results fall out my detailed pace-by-step photo instructions and tips supra the recipe notice.

Aliment Facts

Dates laddu

Quantity Per Serving

Calories 80 Calories from Fat 18

% Each day Economic value*

Fat 2g 3%

Sodium 1mg 0%

Potassium 141mg 4%

Carbohydrates 14g 5%

Fiber 1g 4%

Clams 11g 12%

Protein 1g 2%

Calcium 10mg 1%

Atomic number 26 0.3mg 2%

* Percent Day-to-day Values are supported a 2000 Calorie dieting.

© Swasthi's Recipes

For promiscuous Ladoo recipes, check
besan ladoo
oats ladoo
badam ladoo
sesame seeds ladoo

How to make dates laddu

To urinate on stove

1. Medium-dry roast nuts for few minutes until crunchy. Transfer to a plate and sang-froid.
2. If using benne seeds, add them to the same pan out. Chuck out them for 30 seconds. Switch off the heat.
3. Grate copra if victimisation.
4. Caller all of these and chop the nuts. I sometimes also add them to the liquidizer and powder them.
5. Murder the seeds from dates and chop them.
6. Medjool dates I economic consumption are quite soft tied without warming up. Merely if the dates are hard, heat them in the pan out to relent.
7. Combine the dates and nuts. Massage them.
8. Ready ladoos of desired size. Roll them in desiccated coconut.

To make dates laddu in nuke

I just nuke the nuts for 2 minutes, soul-stirring betwixt every 40 seconds. Bestow dates to the aforementioned scale and microwave for less than 30 seconds to soften them. To the hotplate I contribute desiccated coconut.

Ingredients

Rub down the dates cashbox smooth. Add the barmy only as needful and mix well.

Knead the dates till smooth

Make dates laddu and roll them in coconut.

dates laddu

Around swasthi

I'm Swasthi Shreekanth, the recipe developer, solid food photographer & food for thought writer behind Swasthi's Recipes. My intent is to help you Captain James Cook great American Indian food with my time-tested recipes. Afterwards 2 decades of experience in applicative Indian preparation I started this blog to help people misrepresent fitter & more often at home. Whether you are a tyro or an experienced cook I am sure Swasthi's Recipes will wait on you to enhance your cooking skills.
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